Orecchiette with broccoli and provolone del Monaco
Serves 4 • Vegetarian
200g provolone del Monaco cheese
1 clove garlic
extra virgin olive oil
Carefully wash and clean the broccoli, boil them in plenty of water and drain using a skimmer, you will have to keep the water in the pan.
In a large saucepan, heat 5 tablespoons extra virgin olive oil with the crushed garlic clove, remove it and pour in the broccoli, letting them cook for few minutes.
Meanwhile bring to a boil the water where you cooked broccoli, add salt and pour pasta; drain orecchiette when al dente and transfer them to the pan with the broccoli.
Serve still hot pot with plenty of grated provolone del Monaco cheese.
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